The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

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Winner, IACP Cookbook Awards for Single Subject and Peoples Choice.The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.In step-by-step photographs, �vegetable butcher� Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade ka 
 
 

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11.05.2017

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Pages count442
File size5 Mb
eBook formatHardcover, (torrent)En
Book rating5.3 (9 votes)
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